The Physiology of Taste 1825

The Physiology of Taste 1825

Translated by M.F.K. Fisher's 1949

Regain your taste thru Food Journey, one of the most difficult part of my Food Journey, and anyone's will be the taste enhancers that are added to many food products.  These taste enhancers (MSG, natural flavors, spices, etc.) are very hard to over come, and can sabotage anyone who may want to start out on there own Food Journey.  The trick is to know where to find them, and escape being sabotage by them.  Once you know the taste enhancers are there, and  how to avoid them, you will be able to continue safely on your Food Journey.  Need help finding the taste enhancers visit my download page or head over to the truth and labeling campaign. http://www.truthinlabeling.org/

"The most famous book ever written about food and man's taste for it, Brillat-Savarin's The Physiology of Taste, which was first published at the author's expense in 1825, is today considered the bible of all serious eaters."